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Ro-Ree Blanc

2011 Saint-Joseph White Blend

The Louis Cheze Ro-Ree Blanc is an exquisite white blend from the renowned Saint-Joseph region, showcasing the exceptional winemaking skills of the area. This vintage, 2011, presents a bright and vibrant color that captivates the eye. On the palate, it reveals a medium-bodied profile, with a balanced acidity that lends an invigorating quality to the wine. The fruit intensity is prominent, bursting with notes of ripe stone fruits and hints of citrus, creating a refreshing experience. Its dryness is well-defined, making it food-friendly and versatile for various pairings. This wine exemplifies the rich terroir of Saint-Joseph, offering a delightful exploration of flavors in every sip.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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